Thickeners Food Grade Xanthan Gum 80 Mesh 200 Mesh CAS 11138-66-2 Factory Direct Sale

• CAS No.: 11138-66-2
• Formula: (C35h49o29)N
• EINECS: 234-394-2
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Plastic
• Storage Method: Normal
• Model NO.: 11138-66-2
• Shelf Life: >12 Months
• Main Active Ingredient: Xanthan Gum
• Application: Meat, Drinks, Baked Goods
• Transport Package: 25kg/Bag
• Specification: 100g 25kg
• Trademark: hongfeng
• Origin: China
• HS Code: 3913900000
• Production Capacity: 200tons/Year

Product Description

Product Description

Introduction to Xanthan Gum

Xanthan gum, aka yellow gum, is a kind of extracellular microbial with a wide range of functions produced by Xanthomnas campestris using carbohydrates as the main raw material (such as corn starch). A broad-acting microbial exopolysaccharide produced by fermentation engineering.

 

It has unique rheology, good water solubility, stability to heat, acid and alkali, and good compatibility with various salts. As a thickener, suspending agent, emulsifier, and stabilizer, it can be widely used. It is used in more than 20 industries such as food, petroleum, and medicine. It is currently the largest and most widely used microbial polysaccharide in the world.

Product Name	Xanthan Gum Powder
Alias	Corn sugar gum; Xanthan; Gum xanthan; Xanthan-Gum
Appearance	White or Light Yellow Powder
CAS	11138-66-2
Chemical Formula	C8H14Cl2N2O2
Molecular Weight	241.11496
EINECS	234-394-2
Storage Conditions	Cool, Dry and Closed

 

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